Peter's culinary roots found their grounding on his family farm in southern Manitoba where days were spent immersed in the garden, handling fresh, hearty ingredients, and naturally in the kitchen cooking for family and friends. Each sauce has been carefully tested and crafted by Peter Fehr using wholesome Canadian ingredients - always local where possible - and free of preservatives.
"We’re in the business of creating extra-fine finishing sauces. We believe every good culinary experience requires that finishing touch and an effortless element of surprise. Get creative. Get fancy. Make every meal sophisticated and complete. With a little help from us."
- Peter, Gourmet Inspirations
Creamy Peppercorn Whisky Steak Sauce, Sweet & Spicy Lemon Glaze/Marinade, Salted Caramel Whisky Dessert Sauce, Canadian Maple Bourbon BBQ Sauce, Prairie Berry Dessert Sauce, Smoke & Spice Rub, Land n' Sea (Lemon Dill) Rub, Kickn' Chicken Rub